News
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Jersey’s Atlantic Hotel has announced the launch of The Tasting Room by executive chef Will Holland. Building on the long-established reputation of the hotel’s Ocean Restaurant, the Tasting Room will…
Orrery, the French restaurant in the heart of Marylebone, has marked its 21st anniversary by re-opening with a new menu from chef patron Igor Tymchyshyn and brand new interior. Tymchyshyn’s classic…
Zoe Adjonyoh, founder of Zoe’s Ghana Kitchen, is bringing her West African flavours to London Fields, with a brand new residency at The Institute of Light. Since 2010, Zoe has…
Somerset country house hotel Ston Easton Park has unveiled its new head chef and a seven-course ‘home-grown’ tasting menu. The new cuisine has been heavily influenced by newly appointed chef,…
Set to open their doors this spring, Hām in West Hampstead is a neighbourhood restaurant championing produce from small British farms and artisan suppliers. Hām, which translates to ‘home’ in…
Jason Atherton’s Japanese izakaya-style restaurant, Sosharu, will be introducing a new menu from February 21. Executive chef Alex Craciun’s menu has been designed to make dining at Sosharu a more…
An evening of a chef collaboration is taking place at Seren Diemwnt in Cardiff with Welsh chef Gethin Rees and well-known chef Stephen Gomes on Saturday 24th February. A little insight…
Legendary three star Michelin chef, Michel Guérard will join the Roux family as Honorary President of the Judges at this year’s Roux Scholarship final. Michel Guérard started his career as…
