News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
The Bristol Audi Showroom, Cribbs Causeway held a spectacular launch event for the new A7 and A8 on Wednesday (11) April 2018. The theme of the event was Bollywood and…
Sustainably raised meat is very important to Walter Rose & Son; it has a far superior taste and is produced without destroying the environment or threatening public health. Its sale…
British chefs will be delighted with the launch of their very own English mix of microgreens available NOW from all UK fresh produce wholesalers! The Koppert Cress English Mix is…
Steve Malkin, founder of The Planet Mark™, welcomes the Government’s plan to introduce a national plastic bottle and can deposit return scheme to crack down on our mounting plastic waste…
Martin Carabott has won the 2018 Roux Scholarship. Martin beat five other finalists in a fiercely contested final held at Westminster Kingsway College, London, on Monday 26thMarch, where they were asked to prepare…
HIT Training and CPL Training have combined forces to launch a new virtual learning environment, providing on-the-go access to high-quality learning facilities for hospitality apprentices. STAR, which stands for Support…
Michelin-starred chef Peter Sanchez-Iglesias of Casamia is teaming up with craft ale brewers Left Handed Giant for a new Bristol project. Peter will be operating a restaurant on the first…
On March 21, Orrery will celebrate its 21st birthday with a one-off ticketed dinner cooked by Orrery alumni. The stellar line-up includes Chris Galvin, André Garrett and Allan Pickett. Showcasing…
