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Six finalists announced The Roux family is delighted to announce the names of the six chefs who will compete for the title of Roux Scholar 2018 on 26th March, 2018:…
HIT Training has taken the lead on the apprenticeship agenda. It was the first hospitality training provider to offer the new apprenticeship standards, 16 months ahead of the deadline, and…
Merlin Entertainments, the world’s second largest visitor attraction operator, has today announced the launch of a dedicated apprenticeship programme aimed at progressing chefs and managers up through the business. The…
If you’re an aspiring chef, this is your opportunity! MasterChef: The Professionals returns for its eleventh series and is once again looking for chefs with the talent and ambition to…
J Sheekey Atlantic Bar has launched an exciting series of supper clubs for 2018, hosting guest chefs from around the UK to celebrate its ten-year anniversary. Each chef will collaborate…
Launceston Place will host a line-up of some of London’s favourite chefs on March 14 for a one-off carnivorous feast to celebrate National Butchers Week. Teaming up with artisanal butchers…
Alain Roux and Michel Roux Jr have revealed the regional finalists for the 2018 Roux Scholarship competition. These 18 chefs were selected from their paper application and written recipe. The…
The Chefs’ Forum Academy launched at Gloucestershire College in January 2016 to enhance employer-engagement for catering and hospitality students at the college. Tuesday 20th February saw a fantastic showcase of…
