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Martin Carabott has won the 2018 Roux Scholarship. Martin beat five other finalists in a fiercely contested final held at Westminster Kingsway College, London, on Monday 26thMarch, where they were asked to prepare…
HIT Training and CPL Training have combined forces to launch a new virtual learning environment, providing on-the-go access to high-quality learning facilities for hospitality apprentices. STAR, which stands for Support…
Michelin-starred chef Peter Sanchez-Iglesias of Casamia is teaming up with craft ale brewers Left Handed Giant for a new Bristol project. Peter will be operating a restaurant on the first…
On March 21, Orrery will celebrate its 21st birthday with a one-off ticketed dinner cooked by Orrery alumni. The stellar line-up includes Chris Galvin, André Garrett and Allan Pickett. Showcasing…
Six finalists announced The Roux family is delighted to announce the names of the six chefs who will compete for the title of Roux Scholar 2018 on 26th March, 2018:…
HIT Training has taken the lead on the apprenticeship agenda. It was the first hospitality training provider to offer the new apprenticeship standards, 16 months ahead of the deadline, and…
Merlin Entertainments, the world’s second largest visitor attraction operator, has today announced the launch of a dedicated apprenticeship programme aimed at progressing chefs and managers up through the business. The…
If you’re an aspiring chef, this is your opportunity! MasterChef: The Professionals returns for its eleventh series and is once again looking for chefs with the talent and ambition to…
