Michelin-starred Excellence at Bath Audi’s Summer Spark Event

On Wednesday (19) July, Bath Audi welcomed its customers for an afternoon of discovery, culinary flair and a Michelin-starred BBQ.

Michelin-starred chef Hywel Jones of Lucknam Park (Colerne) wowed the guests with a selection of canapes, showcasing his menu at the newly-launched Restaurant Hywel Jones at Lucknam Park.

Audi has aimed to be an epitome for product design and customer service over the last 30 years. Bath Audi wanted to showcase both of these things and saw symmetry between their canapes to usecommitment to customers and those of Michelin-starred service and dining.  So they invited Hywel Jones and his team to help them create their Summer Spark customer event at their dealership on Bath Business Park.

Head of Business Julian Drew said

“It was great to see so many customers attend our Summer Spark event today.  The talented chefs from Lucknam Park really delivered with the delicious canapes and BBQ laid on for our customers’ enjoyment.  It’s wonderful to catch up with our valued customers and show them how much we appreciate them.  Today was all about showcasing our latest cars and technology in a relaxed environment. Michelin-starred food and service and the commitment to delivering an exceptional customer experience matches what we try to deliver to every customer who walks through the door at Bath Audi”.

Cliff Simmons, from Audi UK added

“Experiential events like these are an excellent way of keeping in touch with our customers.  It is fantastic to be able to share the latest products and features from across the Audi range whilst giving our customers a highly enjoyable day out.  It was fantastic to see how interested our customers were in the butchery demonstration by Walter Rose and the food from Hywel Jones and the team at Lucknam Park was sublime”.

Mocktails to useThe guests were served house Mocktails on arrival, specially created for the Summer Spark event to give a ‘refreshingly different’ welcome. There were two Audi-themed alcohol-free mocktails on offer: The RS Raspberry Spritzer and the V10 Virgin Mojito

Michelin-starred canapes then accompanied as well as a steak butchery demonstration by Jack Cook of award-winning Walter Rose & Son of Devizes.

Jack demo to useTop quality Wiltshire-reared steaks were then seared to perfection on the BBQ and served to the lucky guests

The event was a resounding success with many Audi customers commenting on how lovely it was to be invited to the Bath dealership for such fantastic hospitality, butchery masterclass and Michelin-starred dining experience.

Bath Audi is looking forward to staging similar events throughout the year with a culinary tour of India firmly on the agenda!