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Pan Pacific London announced the appointment of Lorraine Sinclair as Executive Chef. Located in London’s new landmark tower, One Bishopsgate Plaza, this multi award-winning chef returns to her home country,…
Market-leading combi oven manufacturer Rational has launched a series of live online webinars. The Chefs’ Forum is working with Rational to offer its members the chance to sign-up to Webinars…
Last month Walter Rose and Son launched a Meat Box gifting scheme to help those most in need at this difficult time. The scheme has been extremely well received by…
This week saw a fantastic live nut cheese Cook-along take place with eighteen cooks and foodie influencers live on Zoom! The participants all received 280g of delicious whole macadamia nuts…
Rob Baan, CEO of Koppert Cress is delighted to let you all know that he has started growing again, He wishes you all well and has created a special video…
Syft are thrilled that Cyrus Todiwala OBE DL, celebrity chef and chef proprietor of Cafe Spice Namaste is joining them to talk about the importance of Cooking, Community and Mentoring during the…
‘Make it…’ the best campaign helps support local businesses Some of Wales’s most renowned chefs are joining forces to support the Welsh food industry as the Coronavirus crisis continues to…
Every year around 1/3 of all food produced globally goes to waste, largely ending up in landfill and accounting for 8% of greenhouse gas emissions per year. If food waste…
