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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Join acclaimed food writer and food quiz aficionada, Sudi Pigott for her inaugural CHEFFY FOOD & DRINK QUIZ next Monday 13 April at 2pm on Zoom and every subsequent Monday…
Established in 1992 Comax is one of the largest independent wholesalers in Southern England, specialising in the catering, leisure, care home and janitorial markets, supplying a comprehensive range of catering,…
The Cook family at Walter Rose and Son are delighted to announce that they have launched a brand-new, purpose-built website to enable customers to order essentials online with contactless payment…
The Cook family at Walter Rose and Son are delighted to offer a free home delivery service for customers aimed at minimising the spread of Coronavirus. The award-winning butchers shop…
In January 2020 West London College joined the Chefs’ Forum at a sumptuous launch event at The Dorchester in Central London. A major benefit to West London College in joining…
City of Glasgow College held its inaugural Hospitality and Culinary Summit against the backdrop of a new tourism strategy for Scotland, and potentially damaging changes to immigration laws. The event…
The Bath Audi Showroom held a spectacular launch event to celebrate the e-tron range! The theme of the event was sustainability end environmental awareness and its title: ‘Electric has gone…
As the regional finalists for the Roux Scholarship 2020 are announced, chairmen Alain Roux and Michel Roux Jr are delighted that a new generation of chefs are taking part, having…