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Steven Bennett, otherwise known as the Lincolnshire Chef and Will Douglas from Grimsby’s Docks Beers team up to host an evening of fine food and beer pairing just in time…
Celebrity chefs Francesco Mazzei, Tom Aikens, Gary Foulkes, Chantelle Nicholson, Ben Tish & Danilo Cortellini served up an incredible feast at Fishmonger’s Hall on 23rd May 2019. All seats were…
Matt Ramsdale, Sous Chef at The Chester Grosvenor’s ‘La Brasserie’ restaurant, has made the British Restaurant Awards shortlist for Best Young Chef 2019. Celebrated annually, the prestigious awards recognise the…
Williams launches new Meat Ageing Refrigerator After spending over a decade working alongside butchers, Michelin-starred chefs and casual dining operators who specialise in offering their customers dry-aged beef, Williams has…
Kernow Sausage Company Ltd and Cornish cyder makers, Healeys, have come together to create the ultimate Cornish food product, The Pork and Rattler Cyder Sausage. The two Cornish award-winning companies…
Spencer Metzger has won the 2019 Roux Scholarship. The premier sous chef from The Ritz beat five other finalists in a fiercely contested final held at Westminster Kingsway College, London,…
Restaurant De Librije*** has built up a wealth of amazing recipes and preparations during its 25 years of existence. Many of these recipes are still used on a daily basis…
Koppert Cress introduces Melissa Cress! Melissa Cress is a beautiful aromatic blend of mint flavour and has, when crushed, a subtle lemon fragrance reminiscent of lemon zest. Use in combination…
