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The iVario Pro sets new standards for the professional kitchen. The cooking system, which works with contact heat, impresses with intelligent functions and consumes 40% less energy than conventional tilting…
Who doesn’t love a Fish Finger Sandwich? The Fishermen’s Mission is attempting to get the most people eating a Fish Finger Sandwich at one time whilst also on a zoom…
The nation’s leading frozen food delivery service, Wiltshire Farm Foods, has recruited eight leading Chefs across the South West for a brand new summer menu collaboration. At a time when…
There can be no denying that the rise of coronavirus has changed our industry – Perhaps for a matter of weeks and months, or perhaps forever! The hospitality industry has…
Bedford-based Macadamia nut supplier Nutcellars recently teamed-up with Clanger Aficionado, David Gunns of Gunns Bakery to revive the traditional Bedfordshire Clanger in a bid to give it a macadamia-themed gastronomic…
Create unique custom desserts and artisanal chocolates with vacuum technology Mayku shares how chocolatiers can use a FormBox to design custom artisanal chocolate on a budget Paul A Young is an award-winning Chocolatier who…
Newly Appointed Executive Pastry Chef Promises Innovative and Exquisite Pastries at Pan Pacific London. Pan Pacific London announced the appointment of Cherish Finden as Executive Pastry Chef. This boundary breaking…
South Catering, market-leading provider of high-end, service-led chilled food for the workplace has embraced the need to pivot during uncertain times in launching WellBox, a rather brilliant business idea allowing…
