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After the exciting regional finals in London and Birmingham, the Roux family is delighted to announce the names of the six chefs who will compete for the title of Roux…
Since January 1st 2019, eight of the team at Walter Rose & Son have gone on a fitness and weight loss offensive. The long hours and irregular eating times were…
After an extremely successful Hospitality Industry Taster Day held at the Forest of Dean Campus last February, the college repeated the event this year, this time at both Cheltenham and…
As the regional finalists for the Roux Scholarship 2019 are announced, chairmen Alain Roux and Michel Roux Jr are delighted that a new generation of chefs are taking part, having…
(London, 11th February 2019) For the second year running, students at the University of West London have been crowned Zest Quest Asia champions. Their outstanding achievement was announced at the…
Dorset’s leading wedding and event caterer, Beales Gourmet, picked up the Best Caterer award at the National Wedding Industry Awards, held at London’s Café de Paris on Wednesday 16th January…
Winner of the Roux Scholarship 2018 Martin Carabott has completed his stage at Eleven Madison Park in New York, USA. The three-month placement, with all expenses paid, is the star…
Award-winning restaurant Chapter One in Orpington, Kent, closed its doors on January 2nd 2019 for a major six-figure refurbishment which will see chef-patron Andrew McLeish and business partner Marcel Faulstich…
