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The Bristol Audi Showroom, Cribbs Causeway held a spectacular ‘Viva La Quattro’ Spanish-themed festive customer event to celebrate the ‘Audi Q Series’ and raise vital funds for Bristol’s homeless on…
On the 20th of November is the official launch of the completely new Koppert Cress website and the company’s new visual identity. The newly developed online platform fits in current…
Entries opened on Tuesday 12th November for The Roux Scholarship 2020 and young chefs all over the country are beginning to create their recipes for hake, clams and leeks in…
LONDON, NOVEMBER 2019 – Following a day of outstanding displays of culinary prowess by some of the most talented young chefs in the UK and North Europe, Jerome Calayag (Sweden)…
This month Lincolnshire’s historic Healing Manor Hotel and its 2 Rosette, family and dog friendly pub The Pig & Whistle, has launched its ‘Meet the Supplier’ campaign to showcase the…
The Roux Family are delighted to open the Roux Scholarship 2020 for entries, inviting young chefs to test their fish filleting skills by submitting a recipe using hake, clams and…
Maths and English are used in the professional kitchen every day, but many students on catering and hospitality courses have yet to pass their GCSE in order to gain their…
Top celebrity chefs – including Tom Kerridge, Angela Hartnett, Tom Parker-Bowles, Ken Hom and Chef to the Royal Family, Mark Flanagan – are backing a month-long ‘Meatballs Month’ national campaign…
