News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
This week, distinguished winners of the ARON Awards 2019 were celebrated at Bristol Harbour Hotel & Spa. Hosted by the industry’s “game-changing” Asian Restaurant Owners Network (ARON), the night was…
The Roux Family is delighted to announce that acclaimed Australian chef Peter Gilmore will lead the panel of judges for the Roux Scholarship final 2019 as Honorary President of Judges.…
Bragard UK is a proud sponsor of the Bocuse d’Or for the forthcoming international final at the end of January. On the 29th and 30th of January Mauricia Butler of…
The Craft Guild of Chefs is delighted to announce the winners of the culinary arts, confectionery and restaurant service competitions at WorldSkills UK. This year held at the NEC in…
We’re lucky enough to have some pretty high profile chefs as fans of the WearerTech brand. This month, we spoke to one of them – Steve Groves, 2009 winner of MasterChef:…
UK Curry Connect (UKCC), a small campaign group that is trying to make its voice heard on behalf of the Asian catering industry to various government and industry bodies to…
The annual Countryside Alliance Awards are now open to public nomination, and family-run, Devizes-based butcher Walter Rose & Son is pleased to announce that it has been nominated for a…
Amy’s first impressions of Gastronomixs was that “it’s a great tool for writing menus and dish planning.” She is one of the many chefs who has tested out Gastronomixs. We…
