Electric Bath Audi Customer Event with TV Chef Cherish Finden

The Bath Audi Showroom held a spectacular launch event to celebrate the e-tron range!

The theme of the event was sustainability end environmental awareness and its title: ‘Electric has gone Audi’. The electric customer event was all about introducing new e-tron technology to the fifty or so VIP guests who attended, whilst showcasing the finest culinary talent and staging a delicious afternoon tea.

Guests were welcomed to the event by Julian Drew, Head of Business at Bath Audi who stages regular culinary events at the dealership to thank his customers for their continued loyalty, updating them on new technology as it evolves.

Julian Drew, Head of Business at Bath Audi said

“The ‘Electric has gone Audi’ event proved a great success. Excellence in customer service and product are the Audi brand values and indeed our values at Bath Audi. These are resonated through working with top chefs and front of house professionals via The Chefs’ Forum. We will be staging regular customer events at our Bath dealership, treating our valued customers to the finest cuisine and service levels. Showcasing top chefs and optimum levels of hospitality really shows our commitment to customers that we really believe in what we do. The feedback from guests as well as the chefs who took part was really positive and it was great to showcase the new Audi e-tron and hybrid models alongside the finest culinary talent and flair.”

TV Chef Cherish Finden took to the Audi chef demonstration stage to create the Audi gecko in chocolate. The Bake Off Professionals judge invited guests to assist with finishing the shiny edible Audi geckos with a brilliant pearl dust powder. Cherish also produced an excellent canape of Bath Audi branded 66% Valrhona Chocolate brownies with Caribe Cremeaux to the delight of the Audi customers who attended.

Cherish added

“I was delighted to take part in the event today and really enjoyed my test drive of the Audi TT. I have had a lovely time today working with the chefs from Thornbury Castle and the students from Bath College. It was great to invite Lucy Knight onto the stage to assist me with my demo, she was an outstanding student on the day and was a real credit to her college. The Audi customers really enjoyed finishing the chocolate geckos with pearl shimmer powder.”

The stunning range of new e-tron products was on display and guests enjoyed a show round of the new e-tron and the hybrid models by Bath Audi brand experts Christian and Adam.

Guests enjoyed a stunning menu of savoury and sweet Afternoon Tea canapés, cocktails and mocktails made by the culinary team from Thornbury Castle. The canape menu comprised:

Blue cheese and pickled walnut tart, parmesan scones and Foie Royale and quince macaron. Dessert followed with Rhubarb and Custard ring, Paris Breast and Coconut Exotic Cake – all canapès took the form of the four Audi rings to celebrate the style and finesse of Audi Excellence and give the customers a five-star dining and service experience in the showroom.

Head Pastry Chef at Thornbury Castle Tom Everard-Fairburn, gave a plated demonstration of his spring signature dessert of gooseberry mousse with fermented ginger, gingerbread crisps and kaffir lime leaf ice cream.

Bath Audi supports the Bath fine-dining scene in sponsoring The Chefs’ Forum, an industry networking organisation for top local chefs, which bridges the gap between hospitality education and the professional kitchen. Inviting its Member Chefs to cater this prestigious customer event showcased the link between the Audi brand values of ‘Excellence in Product, Excellence in Customer Service’ and Michelin-starred food and five-star service levels experienced in fine dining restaurants, headed-up by the visiting top chefs.

The event set out to communicate that the new Audi e-tron range is at a whole new level of technology and makes for a greatly enhanced driving experience, whilst