News

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CAN A HEALTHY, SKINNY CHEF FROM WEST...

14 September 2018

As Kuba Winkowski, Head Chef of the award winning The Feathered Nest restaurant in the picturesque village of Nether Westcote, on the Gloucestershire/Oxfordshire borders, prepares to enter the finals of…

Bristol Restaurant Backs New City Fundraising Day!

9 September 2018

The Florist on Park Street has become the first business to sign up to Bristol’s new city-wide fundraising event, Bristol Giving Day, hosted by Quartet Community Foundation.  Bristol restaurants are…

Calling All Budelicious Chefs!

7 September 2018

The Chefs’ Forum demo stage is set to star at Budelicious Food Festival (Cornwall) on the 22nd and 23rd September 2018. There will be a special, not-to-be-missed Chefs’ Forum on…

BRITISH-ASIAN HOSPITALITY AWARDS: THE WOMEN’S TAKEOVER!

5 September 2018

Amongst the mounting reports of backhanders and biased judging within the industry’s award shows, this week has marked an important shift in the British-Asian hospitality award sector. The Asian Restaurant…

OLLIE DABBOUS AND EX-SQUARE BRIGADE TO JOIN...

17 August 2018

This autumn Wellbourne Brasserie will host two bespoke dinners that will see Ollie Dabbous reunited with his former team and the ex-brigade from The Square join forces once again. Wellbourne…

Synergy Grill will Help Connect the Foodservice...

14 August 2018

Synergy Grill have today announced a collaboration with the Catering Equipment Distributors Association (CEDA) joining the organisation as a Silver Partner. CEDA is a member-led group that is made up…

John Burton-Race Resigns From the Richardson Hotel...

9 August 2018

Renowned celebrity and former 2 star Michelin chef, John Burton-Race, is looking for his next venture within the catering industry, and has recently resigned from his role as Group Executive…

Enter a life changing cookery competition to...

2 August 2018

The Teflon™ Diamond Standard Awards 2019 is open for entries from amateur chefs of all ages. This highly regarded cookery competition offers the chance for non-professional cooks to gain recognition…

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