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The 2018 prestigious South West Chef of the Year is open for applications to showcase the excellence in the South West’s hospitality industry. Now in its 15th year, the highly…
Nominations for the 2019 ARON Awards opened this week and in true #AsianTechStyle, the Asian Restaurant Owners Network is already creating a stir! Despite only being in its second year,…
Renowned Venezuelan chef Karlos Ponte of Restaurant Taller in Copenhagen, will cook for one night only at Brighton’s Silo restaurant. In Denmark, Restaurant Taller’s menu is based on Venezuelan cuisine…
Chef Phil Howard is teaming up with Chelsea greengrocer Andreas for a one-off dinner in the lead-up to the shop’s 25th anniversary. Committed to sourcing the best quality fruit and…
This week marked the launch of the highly-anticipated #AsianTechStyle TV show ‘Chilli Chilli Bang Bang’. The official trailer released by Asian Restaurant Owners Network (ARON) promises a reality TV catering…
BBC Two has ordered a second series of restaurant business show Million Pound Menu, with restaurant general manager Fred Sirieix returning to host. Once again, budding restauranteurs will be vying…
Hundreds of chefs have already registered for this online culinary platform! Amsterdam, 25 June 2018 – The worldwide rollout of Gastronomixs, the idea generator for chefs, was launched in the…
The Chefs’ Forum Academy launched at Weston College in September 2015 to enhance employer-engagement for catering and hospitality students at the college. Wednesday (27) June saw a fantastic showcase of…
