News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Located on Mill Street, the newest restaurant to arrive in Stafford town centre provides a unique and modern take on traditional Indian dishes. O.kra’s dishes remain authentic to Indian recipes…
Almost one thousand future students participated in The Manchester College’s first ever Couch to College event. The Hospitality and Catering session was hosted by the Hospitality and Catering teaching team,…
The Digital Industry Highlight On 26 August, 2020, opinion leaders from the F&B industry will meet for the first digital Expert Summit, initiated by Rational, titled “The New Hospitality”. Key…
Shortage of skilled staff, cost pressure and digitalisation, these are the challenges operators within business and industry catering have to face. Added to this are the increased demands of their…
We’re very proud to be launching our new website after months and months of work to make it the best possible platform for all things hospitality & catering! Simply browse…
Robot Coupe UK is now offering a new additional service alongside its market leading onsite demos. The need for instant service is now more important than ever. A service to…
After the 2020 Roux Scholarship was put on hold due to the coronavirus pandemic, the Roux Family have decided to postpone the competition until March 2021. The 18 regional finalists,…
A French chef from Ceredigion has been busy in the lockdown period creating recipe videos featuring Welsh red meat on behalf of Hybu Cig Cymru – Meat Promotion Wales (HCC).…
