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LONDON, NOVEMBER 2019 – Following a day of outstanding displays of culinary prowess by some of the most talented young chefs in the UK and North Europe, Jerome Calayag (Sweden)…
This month Lincolnshire’s historic Healing Manor Hotel and its 2 Rosette, family and dog friendly pub The Pig & Whistle, has launched its ‘Meet the Supplier’ campaign to showcase the…
The Roux Family are delighted to open the Roux Scholarship 2020 for entries, inviting young chefs to test their fish filleting skills by submitting a recipe using hake, clams and…
Maths and English are used in the professional kitchen every day, but many students on catering and hospitality courses have yet to pass their GCSE in order to gain their…
Top celebrity chefs – including Tom Kerridge, Angela Hartnett, Tom Parker-Bowles, Ken Hom and Chef to the Royal Family, Mark Flanagan – are backing a month-long ‘Meatballs Month’ national campaign…
As the Roux Family launch the Roux Scholarship 2020, they are delighted to announce that Sweden’s first three-star Michelin chef Björn Frantzén joins the competition as Honorary President of Judges.…
Winner of the Roux Scholarship 2019 Spencer Metzger will conduct his three-month stage at the three-star Michelin restaurant Frantzén in Stockholm from January 2020. He will be the first scholar…
VarioCookingCenter® The multi functional appliance for your kitchen. Whether catering for an à la carte restaurant or on an industrial scale, preparing thirty individual portions or thousands of meals, cooking…
