News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
The Chefs’ Forum conducted some market research into menu trends for 2020 at the end of 2019, huge thanks to all chefs who took part! Unsurprisingly, many of you quite…
The Chefs’ Forum Academy launched at Coleg Gwent in September 2019 to enhance employer-engagement for catering and hospitality students at the college. Wednesday (29) January saw a fantastic showcase of…
With the deadline for The Roux Scholarship 2020 fast approaching, the Roux Family is delighted to announce an additional £6,000 in prize money, doubling the total available to £12,000. The…
WIN A SET OF DICK KNIVES! Rational have teamed up with The Chefs’ Forum to find out what your food trends and kitchen dreams are for 2020. We have compiled…
Six colleges have won coveted places in the Zest Quest Asia 2020 finals. Loughborough College, New City College, North Hertfordshire College, Sheffield College, University College Birmingham, and University of West…
The Bristol Audi Showroom, Cribbs Causeway held a spectacular ‘Viva La Quattro’ Spanish-themed festive customer event to celebrate the ‘Audi Q Series’ and raise vital funds for Bristol’s homeless on…
On the 20th of November is the official launch of the completely new Koppert Cress website and the company’s new visual identity. The newly developed online platform fits in current…
Entries opened on Tuesday 12th November for The Roux Scholarship 2020 and young chefs all over the country are beginning to create their recipes for hake, clams and leeks in…
