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After the 2020 Roux Scholarship was put on hold due to the coronavirus pandemic, the Roux Family have decided to postpone the competition until March 2021. The 18 regional finalists,…
A French chef from Ceredigion has been busy in the lockdown period creating recipe videos featuring Welsh red meat on behalf of Hybu Cig Cymru – Meat Promotion Wales (HCC).…
Open Kitchens: On a mission to feed those in need by bringing together restaurants and their communities whilst helping tackle food waste. Following recent national success, ten children will be…
As Scotland’s hospitality, tourism and culinary sector starts to reopen, City of Glasgow College continues its role in supporting the industry. With a well-earned reputation for excellence in hospitality and…
The Chefs’ Forum has joined forces with the Scottish Salmon Producers Organisation to offer you the chance to win a luxurious hamper of the finest Scottish fresh and smoked salmon…
With ConnectedCooking from Rational, networking has arrived in the professional kitchen. Free services for asset, hygiene, quality and recipe management simplify the processes in the kitchen and bring even more…
Following the launch of The Chefs’ Forum in Manchester last year, The Manchester College is to stage a virtual hospitality industry taster event on Microsoft Teams while social distancing restrictions…
Rational is now revolutionising smaller kitchens with the new iVario 2-XS. The two-pan cooking system, which works with contact heat and takes on routine tasks is extremely productive even in…
