News
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The Chefs’ Forum has launched a new scheme to help chefs reach college students by offering a remote masterclass followed by a live presentation in class. The scheme is organised…
“Some pr@£k called Steve is getting a 2am call from me asking if he still wants his 7pm table” a tweet from a chef I follow reads. Just like that…
The Chefs’ Forum Academy will kick off this year’s weekly masterclasses at The Manchester College with a stellar line-up of guests throughout September – and it’s not too late for…
Moai Caviar is known as ‘Umibudo’, the Japanese word for ‘Sea Grapes’ or ‘Green Caviar’. An edible seaweed with tiny bubbles on its stems, which remind us of a small…
West London College is celebrating a successful enrolment period in part driven by their “virtual” open day held in July and a new time slot approach that allows students some…
The ban on background music in restaurants and bars in Scotland, which became law on the 14th August, is being likened to a”kiss of death” by owners. According to the…
Eat Out to Help Out has been claimed 64 million times since the beginning of August according to data released by HM Revenue & Customs. This equates to one per…
Senior chefs have been reacting to the GSCE and SQA results day with messages of support pouring in from all over the country. The Chefs’ Forum has taken an active…
