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Last month Walter Rose and Son launched a Meat Box gifting scheme to help those most in need at this difficult time. The scheme has been extremely well received by…
This week saw a fantastic live nut cheese Cook-along take place with eighteen cooks and foodie influencers live on Zoom! The participants all received 280g of delicious whole macadamia nuts…
Rob Baan, CEO of Koppert Cress is delighted to let you all know that he has started growing again, He wishes you all well and has created a special video…
Syft are thrilled that Cyrus Todiwala OBE DL, celebrity chef and chef proprietor of Cafe Spice Namaste is joining them to talk about the importance of Cooking, Community and Mentoring during the…
‘Make it…’ the best campaign helps support local businesses Some of Wales’s most renowned chefs are joining forces to support the Welsh food industry as the Coronavirus crisis continues to…
Every year around 1/3 of all food produced globally goes to waste, largely ending up in landfill and accounting for 8% of greenhouse gas emissions per year. If food waste…
The Chefs’ Forum has successfully rolled-out five Academies in leading catering colleges across the UK. In normal times, top chefs and front of house professionals visit students in their usual…
Bettina Compolucci Bordi loves everything plant-based food and when she heard of macadamia gurus Nutcellars’ wish to collaborate, she was only too delighted to accept. Having grown up in Tanzania…
