News
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Coconut Chilli, Bristol-based street food pioneers led by Navina Bartlett have announced the location of their ghost kitchen the day after Boris Johnson announced a nationwide 10pm curfew for all…
At the start of the hospitality lockdown one of the key chef ingredients went under the radar: fish. What happened has probably changed the industry at least in the short…
Helen competed in the BBC contest along with teammates Mark Tilling and Samantha Rain. She now lectures at South Lanarkshire College and she tells The Chefs’ Forum how she is…
Catering students at Bury College University Centre are excited at the prospect of a new restaurant and kitchen facility that will offer university students a contemporary dining experience. The facility,…
Students from Colchester Institute, University College Birmingham and North Hertfordshire College triumph. (London, 15th September) Students from four colleges were named winners of the first Zest Quest Asia Summer Challenge,…
Whilst the rest of Europe were quick to open up vast urban areas to al fresco dining, the UK has mostly been plagued by bureaucracy; slow on the uptake and…
A new report on the pubs and bars sector has revealed that close to a quarter of licensed premises have yet to reopen according to analysts at Alix Partners. Although…
UK based seafood supplier, Sykes Seafood, announces the launch of its first ecommerce website to ensure greater order flexibility and a seamless shopping experience, aiming to improve overall customer experience.…
