News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
A recent interview with Tracy Round-Turner, Assistant Principal at West London College highlighted how working with The Chefs’ Forum Academy was helping students to make the right career choices and…
The Chefs’ Forum is pleased to announce an ongoing partnership with Deri Reed of The Warren in Wales. Reed is fast becoming one of the pioneering champions of sustainability in…
It’s easy to look at the world of restaurants and imagine that the only cutting edges are in fine dining. Though the world’s great chefs and kitchens are constantly reinterpreting…
Nuts are good for you. Fact. Loaded with antioxidants and heart positive monounsaturated fats, they are key to a sustainable healthy lifestyle and a great source of fibre and protein.…
A new set of knives from F.Dick is a prize worth winning. Even more so when they come in a unique knife holder from Rational. All you have to do…
Chefs are often at the very forefront of innovation but sometimes that creativity and imagination can push boundaries in completely new ways. Take the recent dish idea from Sally Abé…
In terms of sheer variety catering college graduates have a world of choice available to them when they decide their first steps. There are always new restaurants opening and every…
At the end of the 1980’s and the beginning of the 1990’s the classic French restaurant was coming to its end. British was in. France was out. Next came the…
