News
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The ban on background music in restaurants and bars in Scotland, which became law on the 14th August, is being likened to a”kiss of death” by owners. According to the…
Eat Out to Help Out has been claimed 64 million times since the beginning of August according to data released by HM Revenue & Customs. This equates to one per…
Senior chefs have been reacting to the GSCE and SQA results day with messages of support pouring in from all over the country. The Chefs’ Forum has taken an active…
Top Catering Colleges and Chefs’ Forum Academies are celebrating a flood of good GSCE and SQA results and are preparing to welcome a new influx of students onto their hospitality…
Comax UK & Sanitise This are Joining Forces to Bring their Locally Made Community Spirit Hand Sanitiser to Bars, Hotels and Restaurants Across The South! When COVID-19 hit the impact…
Opening on October 8th, 8 will be “the eight courses of Andrew Sheridan‘s career”. Located in a central Birmingham location, a clock will sit outside the venue, counting down to…
Located on Mill Street, the newest restaurant to arrive in Stafford town centre provides a unique and modern take on traditional Indian dishes. O.kra’s dishes remain authentic to Indian recipes…
Almost one thousand future students participated in The Manchester College’s first ever Couch to College event. The Hospitality and Catering session was hosted by the Hospitality and Catering teaching team,…
