News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Whilst the rest of Europe were quick to open up vast urban areas to al fresco dining, the UK has mostly been plagued by bureaucracy; slow on the uptake and…
A new report on the pubs and bars sector has revealed that close to a quarter of licensed premises have yet to reopen according to analysts at Alix Partners. Although…
UK based seafood supplier, Sykes Seafood, announces the launch of its first ecommerce website to ensure greater order flexibility and a seamless shopping experience, aiming to improve overall customer experience.…
The Chefs’ Forum has launched a new scheme to help chefs reach college students by offering a remote masterclass followed by a live presentation in class. The scheme is organised…
“Some pr@£k called Steve is getting a 2am call from me asking if he still wants his 7pm table” a tweet from a chef I follow reads. Just like that…
The Chefs’ Forum Academy will kick off this year’s weekly masterclasses at The Manchester College with a stellar line-up of guests throughout September – and it’s not too late for…
Moai Caviar is known as ‘Umibudo’, the Japanese word for ‘Sea Grapes’ or ‘Green Caviar’. An edible seaweed with tiny bubbles on its stems, which remind us of a small…
West London College is celebrating a successful enrolment period in part driven by their “virtual” open day held in July and a new time slot approach that allows students some…
