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The Digital Industry Highlight On 26 August, 2020, opinion leaders from the F&B industry will meet for the first digital Expert Summit, initiated by Rational, titled “The New Hospitality”. Key…
Shortage of skilled staff, cost pressure and digitalisation, these are the challenges operators within business and industry catering have to face. Added to this are the increased demands of their…
We’re very proud to be launching our new website after months and months of work to make it the best possible platform for all things hospitality & catering! Simply browse…
Robot Coupe UK is now offering a new additional service alongside its market leading onsite demos. The need for instant service is now more important than ever. A service to…
After the 2020 Roux Scholarship was put on hold due to the coronavirus pandemic, the Roux Family have decided to postpone the competition until March 2021. The 18 regional finalists,…
A French chef from Ceredigion has been busy in the lockdown period creating recipe videos featuring Welsh red meat on behalf of Hybu Cig Cymru – Meat Promotion Wales (HCC).…
Open Kitchens: On a mission to feed those in need by bringing together restaurants and their communities whilst helping tackle food waste. Following recent national success, ten children will be…
As Scotland’s hospitality, tourism and culinary sector starts to reopen, City of Glasgow College continues its role in supporting the industry. With a well-earned reputation for excellence in hospitality and…
