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PROMOTING CHANGE, SUSTAINABILITY AND INCLUSIVITY AROUND THE WORLD S.Pellegrino is growing its Young Chef competition into a unique educational platform able to attract, connect and nurture the next generation of…
Level 2 & 3 Technical Patisserie students at The Manchester College are raising awareness for World AIDS Day which is on Tuesday 1st December 2020. Inspired by course tutor Mark…
As Great British Game Week kicked-off this week, we celebrate wild venison – one of the great winter ingredients that offers so much for chefs to get excited about in…
Cyrus Todiwala has revealed that Café Spice Namasté, the renowned Indian restaurant in London that he has run with his wife Pervin for 25 years, will close at the end…
“Fashion is Architecture: It is a matter of proportions” – Coco Chanel ANTICIPATION IS MOUNTING IN THE UK INGREDIENTS WORLD AS DUTCH MICROGREENS AFFICIONADO, ROB BAAN, CEO OF KOPPERT CRESS…
Having a device that can be promoted on a menu to demonstrate that live shellfish and crustacea have been humanely killed prior to cooking is proving to be a big…
The Great Game Survey – Tell us what’s on your menu and WIN a Fantastic Stalking, Game Butchery and Target Shooting Experience! In the winter months, the availability of seasonal…
Gurpreet Singh Dham is the Executive Sous Chef at London’s Royal Lancaster Hotel. He has been working with The Chefs’ Forum to continue to deliver curriculum enrichment sessions while restrictions…
