News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
We are pleased to welcome former National Chef of the Year Hayden Groves to the growing roster of chefs who are providing inspiration and education to our Chefs’ Academy. “We’re…
It’s the pristine, natural environment of New Zealand that gives Alliance Group NZ’s Pure South lamb and venison its unique taste and flavour. Surrounded by ocean, sustainable natural resources and…
Michel Roux Jnr has taken the decision to open Le Gavroche an hour earlier at 5pm. On Twitter he made a couple of tongue-in-cheek jokes about it but the choice…
It holds out so much promise on one hand – genuine feedback from real customers – but can also deliver devastation with the other: cruel, deliberate, reviews aimed at hurting…
Now in its second year, The Chefs’ Forum Academy at West London College is going from strength to strength. Current restrictions on chefs coming into the college mean that The…
Students at The Manchester College Industry Excellence Academy for Hospitality & Catering enjoyed their first Chefs’ Forum Academy session of the year. Level 2 Culinary Skills students took part in a…
Pembrokeshire College is delighted to announce the launch of The Chefs’ Forum Academy at the college. Top Chefs Douglas Balish and Matt Waldron have been appointed Patrons of the Academy…
Bath College is delighted to announce the launch of The Chefs’ Forum Academy at the college. Top Chefs Richard Davies (Calcot Hotel & Spa), Michael Nizzero (Chef Consultant) and Chris…
