News
Do you have a press release about your latest endeavour?
We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
The Locksbrook Inn has made a sizeable donation to Newbridge Primary School this week. The pub has for the last 6 months donated 50p from the sale of every children’s…
Cyrus Todiwala OBE DL has announced that tickets have gone on sale for the 7th Zest Quest Asia Gala Dinner and Awards Night to be held on Friday, 7th February…
Ahead of the launch of the Michelin Guide Great Britain & Ireland 2020, Michelin is delighted to announce this year’s Bib Gourmand awards. Named after Bibendum – the Michelin Man…
Le Cordon Bleu London has announced the winner of the coveted Julia Child Scholarship by Le Cordon Bleu. London native, Bianca-Tia Mesuria was the chosen candidate having beaten off immense…
L-R: New Liverymen, Steve Cook, Martin Anderson, Master Graham Baker, Colin Turner and Graham Penny On Friday 6th September, approximately 200 liverymen of the Worshipful Company of Butchers gathered for…
Koppert Cress is the world’s leading grower in terms of horticulture and microgreens. Its history dates back to 1987 and once again, it is leading the way with the introduction…
Shoppers will leave stores feeling sweet this Summer, as Aldi is set to expand its award-winning gin range with the exclusive launch of Didsbury Gin’s Tutti Frutti Gin Liqueur (£13.99). Available from…
Cyrus Todiwala launches Zest Quest Asia 2020 (London, 5th August 2019) ‘Colleges and aspiring student chefs should seriously consider entering Zest Quest Asia 2020 when they return to college after…
