Rob Baan Declares Koppert Cress is Growing Once More!
Rob Baan, CEO of Koppert Cress is delighted to let you all know that he has started growing again,
He wishes you all well and has created a special video message for all UK chefs.
Koppert Cress is a proud sponsor of The Chefs’ Forum and we look forward to showcasing their market-leading cresses and microgreens at Chefs’ Forum events once up and running again.
In the meantime, should you require any information on Koppert Cress or help with menu development or supplier or recipe inspiration, please email Paul Da Costa Greaves: firstname.lastname@example.org