Dorset Chefs Enjoyed a ‘BBQ Paradise’ at Living Outside!

Dorset & Hampshire Members

Matthew Schofield – Court House Bistro

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Callum White – Rockfish Poole

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Neil Perkins – Parkstone Yacht Club

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Dave Watts – The Crown Inn

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Ian Gibbs – Consultant Chef

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Russell Brown – Creative About Cuisine

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Greg Olejarka – Crane Patisserie

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Simon Addison - Chewton Glen

Simon Addison – Chewton Glen

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Lisa Osman - All Hallows Cookery School

Lisa Osman – All Hallows Cookery School

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Sonny Goldring - The Golden Lion

Sonny Goldring – The Golden Lion

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Andy Stephenson – Hallidays Restaurant

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Andrew Mackenzie – Lainston House Hotel

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Matthew Tomkinson – The Kingshead Whiteparish

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Alistair Willies - Menzies Bournemouth Carlton Hotel

Alistair Willies – Freelance Chef

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Andy Hilton - The Green House Hotel

Andy Hilton – The Green House Hotel

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Andrew Gault - Captains Club Hotel

Andrew Gault – Captains Club Hotel

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Andrew Du Bourg – The Elderflower

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Timothy Mann - Tim’s Kitchen at Patisserie Mark Bennett

Timothy Mann – Tim’s Kitchen at Patisserie Mark Bennett

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Paul Putt - Splinters Restaurant

Paul Putt – Splinters Restaurant

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Nick Holt - Dorset Fine Dining

Nick Holt – Dorset Fine Dining

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Mark Hartstone – La Fosse Cranbourne

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James Golding – The Pig Hotel

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Chef of the Week: Wayne Joyce, Head Chef at Urban Reef in Bournemouth

Wayne Joyce – Freelance Chef

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Dorset Chefs' Forum Member & 2009 MasterChef Winner Mat Follas is to Open a New Restaurant

Mat Follas – ​Bramble Cafe & Deli

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