Russell Brown has been involved in the food industry across the West Country for over 20 years. He currently runs Creative about Cuisine – a business that focuses on food writing, food photography and consultancy.
Russell has a background as a chef and has worked in hotels, restaurants, pubs and cafés across the region. His time behind the stove culminated with the award of a Michelin star at his Dorset restaurant, Sienna, in 2010. The star was retained until the restaurant was sold in 2015.
Russell regularly supplies articles and photography to a number of food magazines and websites. His first book, Well Seasoned, written with co-author Jon Haley, was published in March 2018 by Head of Zeus.
His food photography and content creation is now a mainstay of the business with clients ranging from independent restaurants to large PLC’s.