Member Info

Dave spent eight years at Raymond Blanc’s Le Manoir aux Quat’Saisons, sharpening his skills and learning the rigours and rewards of kitchen management from the master himself.Having been Senior Sous at Le Manoir, Dave then took on the Head Chef role at the kitchen of Wales’ Hurst House in 2009.

From there he went on to work at Cotswold House in 2011, before moving to The Star Inn pub in late 2012, winning ‘Chef to Watch’ in the Michelin Guide and then progressing to Coworth Park two years later.

More recently has been offering private at home catering experiences before taking on The Crown at Upton.