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The awards place an emphasis on transparency by recognising eateries with #GenuineMerit, something they reinforce with winners that are chosen by mystery shopping the establishments. 9th March, 2021 – A…
Hybu Cig Cymru – Meat Promotion Wales’ third consecutive Porc from Wales Week has been successful in raising the profile of Welsh reared Porc. Under the theme ‘Buy Local. Think…
Pubs across the country are fearing that local councils will sting them for outdoor planning permission in the build up to the end of lockdown in April. From April 12…
Fred Sirieix has announced he is to open a second prison-based restaurant. Following the success of the first, opened by his charity The Right Course, at HMP Isis in Thamesmead…
There has been a positive reaction in hospitality to the budget announced yesterday. The hospitality sector received the good news of an extension to the business rates holiday through to…
There has never been a more important time than now for pubs to understand how kitchen technology can pay serious dividends as the hospitality sector begins to open up and…
Private chef and restaurateur Dale Spink has teamed up with Vulnerable Citizen Support to start Hope Kitchen. A gourmet soup kitchen with a mission to deliver hundreds of meals to…
On Thursday 25th February, Dart Fresh HQ in Exeter played host to a series of socially-distanced, Covid-safe cookery demos to showcase the fabulous range of local poultry and fine ingredients.…
