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Chefs, caterers, and equipment manufacturers should be looking at hospitals as the next battle ground for better standards. The Chefs’ Forum is delighted to be working in partnership with Rational…
How chefs are reinventing themselves on social media and why it’s all healthy no matter your motivation. Alex Claridge is bored at The Wilderness. Not totally bored but bored enough…
Her Majesty’s Prison and Probation Service (HMPPS) and The Clink charity are set to increase their training programme in up to 70 prison kitchens. Training will continue at HMPs Bristol…
A new scheme to allow hospitality venues to open-up earlier has been put forward to the government and is seeking signatures for a new petition. Work Anywhere Hub aims to…
(London, 19th February) Zest Quest Asia, the competition designed to stir students’ taste buds towards Asian textures and flavours, has gone the extra mile since the January launch of the…
The deadline for Zest Quest Asia – Tilda Challenge 2021 has been extended until Wednesday 24th February, giving culinary lecturers and student chefs more time to join Cyrus Todiwala and…
‘The seventh ‘Young Chef Olympiad’ 2021 was a grand affair, albeit virtually, as cheftestants from across the globe converged for the culinary cook-off extravaganza’ The International Institute of Hospitality Management’s…
Manchester chefs plan “great return” event for the May bank holiday. A food festival in Manchester is being planned for the late May bank holiday which looks beyond tasty and…
