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Attention all game lovers! The Great Game Guide 2021, written and produced by The Chefs’ Forum, will launch at The Game Fair on 23rd July at Ragley Hall in Warwickshire.…
Reopening April 12th with a 7 day long party and brand-new Food Märkt. Digbeth based Zumhof Biergarten has announced it will reopen officially on the 12th April, complete with brand-new…
On Wednesday (24) March, Dart Fresh HQ in Exeter played host to a series of socially-distanced, Covid-safe, cookery demos to showcase their top quality Dartmoor beef and lamb, now to…
On the 28th April, The Chefs’ Forum will partner with RATIONAL to deliver a relevant virtual seminar, covering the key points raised in the recently published ‘Independent Review of NHS…
On Friday 12th March, Jamie Houghton Pastry Sous Chef at Oxfordshire’s Le Manoir aux Quat’Saisons and Glen Sharman (Sous Chef at Le Manoir) joined forces with The Chefs’ Forum to…
(London, 10th March) Twelve students from ten colleges across the UK will be advancing to the next stage of the Zest Quest Asia Tilda Challenge, the virtual spin-off to Zest…
PASTRY WORLD CUP POSTPONEMENT – NEW DATES 24th & 25th of September 2021 in Lyon. Due to the current health situation that the world is still facing over a year…
The awards recognise and accredit employer partners for their commitment to the work-readiness of young people studying at The Manchester College. Speaking about the award Employment Engagement Leader Hilary Orr…
