Dart Fresh Foodservice Has Teamed-up with Mitchell & Cooper for a SIZZLING Summer Chef Challenge
Dehydrate the right way this Summer and WIN a FANTASTIC PRIZE worth over £1000!
Simply post a pic of your Signature Summer Plate on Facebook, Twitter and Instagram and tag three chef mates to post theirs (along with their place of work).
Make sure you tag @DartFresh and @mitchellcooper on Twitter, or its @dartfreshtrade and @mitchellandcooper on Insta!
Hashtag: #DartFreshSummerChefs
THE PRIZE:
- A LUXURY Cheffy hamper of fresh produce and culinary delights – Butchery – Fish –Larder – Seasonal Fruit and Veg – Specialist Ingredients – (£150)
- An Excalibur 9 tray dehydrator 9 trays, 15” (380mm) x 15” (380mm) each. Mesh screens are BPA free. 26 Hour Timer lets you set it and forget it. Unit automatically turns off when the set time is complete. Adjustable Thermostat 40°C to 74°C. Range is low enough to preserve active enzymes in fruits and vegetables. Temperature range is also high enough to meet safety standards for dehydrating meat for jerky.
All of this produce is available from Dart Fresh – Seasonal fruit and veg, plus the finest Dartmoor Beef cut on-site in our new, purpose built cutting plant.
The best dishes will be judged by our in-house development chefs for colour, creativity, seasonality and presentation!
Closing date 31st August, winner announced 3rd September.
Open to all chefs in Bristol, Bath, Somerset, Devon, Dorset and Cornwall.
