News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
The image of the traditional chef is one of the white jacket and the ‘toque blanche’ chef’s hat, but these days chefs are very likely to be growing their own…
The Chefs’ Forum is proud to announce a brand-new pastry event for aspiring student chefs: ‘The 2021 Young Pastry Chef of the Year Competition’. The event, spearheaded by Jamie Houghton…
The Chefs’ Forum is delighted to announce that Neil Rippington has accepted the permanent position of Director of Education for The Chefs’ Forum. As an organisation we are able to…
The new rooftop restaurant opening-up at The Dorchester this week will feature Kamado Joe Ceramic Grills and Oxford Charcoal in a first for The Chefs’ Forum. The Dorchester Rooftop, spearheaded…
Koppert Cress is the world’s leading grower in terms of horticulture and microgreens. Its history dates back to 1987 and it has now become the market-leading supplier of cresses and…
Tilda is thrilled to announce that Oliver Herrington from Sheffield College has won the Zest Quest Asia – Tilda Challenge Award 2021, with his Nagasaki Ramen Pork-Belly and Handmade Tilda…
Students across Britain are being encouraged to enter the Craft Guild of Chefs’ prestigious cookery competition, the British Student Culinary Championships (BSCC). One of the UK’s largest live culinary competitions,…
From advice on alternative ingredients to online training, Rational offers comprehensive support. As the hospitality industry comes out of lockdown it will have to cope with the new normal. In…
