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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Mental health is no joking matter. The last year has had a devastating effect on lives, businesses and the minds of everyone in hospitality. If you are in any way…
The Chefs’ Forum delivered an interactive School Taster Day on Wednesday 19th May alongside the staff of our Chefs’ Forum Academy at West London College and accompanied by some of…
Franks is a family run restaurant with 32 covers specialising in modern/European cuisine, situated at the foot of the Cheddar Gorge in Somerset, UK. The restaurant has been open since…
The entry deadline for Tilda Chef Team of the Year is drawing closer, with teams encouraged to enter before the 28th May 2021 deadline. With a two night trip to…
Badge up your home delivery service with bespoke food delivery packs by Global Vending Solutions Are you doing local delivery from your business or kitchen? If so then there may…
The Chefs’ Forum was very proud to deliver two interactive School Taster Days this week with our Chefs’ Forum Academies at The Manchester College and Pembrokeshire College. On Tuesday, we…
At her first Board meeting as the new chair of Hybu Cig Cymru – Meat Promotion Wales (HCC), Catherine Smith has laid out the levy board’s priorities for the new…
In response to the much-publicised shortage of skilled pastry chefs and the concern over the numbers coming through, The Chefs’ Forum recently launched a national competition to highlight the issue…
