News
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As the search for staff hots up one of the biggest names in the industry has taken the decision to stop serving lunch from June 14th until further notice. Rather…
A new, quayside ‘Crab-Shack-style’ dining concept in Devon aims to become the first of its kind in the UK to use humane methods to kill or dispatch shellfish prior to…
The Staff Canteen is proud to introduce Hospitality Rewards, a brand new benefits and rewards platform for hospitality professionals. Powered by The Staff Canteen, the online platform and app offers a range…
The Chefs’ Forum has teamed-up with Rational to stage an Education Catering Seminar on the 23rd June, from 2-4pm. This free-to-attend event is open to all school catering managers, chefs,…
Why the Education Seminar is lifting the lid on education catering with hot topics for discussion and a focus on how school, college and university kitchens could look in the…
Nicholas Balfe, chef Patron of Salon in Brixton is heading to the South-West to open a new restaurant, Holm in rural Somerset – an old bank in South Petherton has…
Customers are back in restaurants and life is getting back to normal and, it appears, some things haven’t changed. The issue of the no-show is still apparent and with fewer…
17:00 on Friday 28th May saw the close of the semi-final for The Chefs’ Forum, Young Pastry Chef of the Year, 2021. Over the Spring bank-holiday weekend, our panel of…
