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The death of recent Craft Guild of Chefs Chair Andrew Bennett over the weekend has saddened many in the chefs’ profession who knew him as a true gentleman. Bennett was,…
The Chefs’ Forum is pleased to announce that it has joined PACE and The Craft Guild of Chefs as a partner in the Bridging The Skills Gap initiative (BTSG) Founded…
The Chefs’ Forum is hard at work on a Game Guide that will feature 100 of the top UK restaurants, pubs and members clubs that specialise in game. Planned for…
The 7th IIHM International Young Chef Olympiad (YCO) will be hosted online from January 31st until February 6th with The Chefs’ Forum’s, Neil Rippington as one of the lead judges.…
ONA in Ares near Bordeaux is the first restaurant to be awarded a star for serving only animal-free products. Claire Vallee, the owner and chef, said after she’d got the…
It was a fantastic event, providing four afternoons of superb content, spread over the last two weeks. It served as a platform to explore and discuss a variety of highly…
The team at family-run barware and kitchen equipment manufacturers, Mitchell & Cooper, have been left shocked and saddened by the loss of Elliot Eastwood who tragically and suddenly passed-away on…
London adds two new Michelin 3 Star Restaurants and two new 2 Stars! Despite being closed for the majority of 2020 Michelin have managed to create a guide for 2021…
