News
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Tom Barnes, Sous Chef at Simon Rogan’s two-Michelin-starred L’Enclume in Cartmel, Cumbria, has won the 2014 Roux Scholarship. He beat five other finalists who all prepared ‘Chartreuse of quail and…
Dorset restaurant owner Russell Brown is to be the first UK chef to feature in an annual international summer culinary fest in Austria. The mountain villages of Ischgl, Galtür, Kappl…
The majority of food businesses still collect food safety records using pen and paper, which can be a time-consuming process and is far from infallible. Fortunately, new Cloud based software…
Now in its 31st year, the scholarship offers the winner a career changing opportunity: a three-month stage at a 3 Michelin starred restaurant anywhere…
BTEC Hospitality students at City of Bristol College would like to invite you or a representative of your company to an Employers Forum with Afternoon Tea. This event has been…
City College Plymouth is holding a graduation event for young chefs who have recently finished a nine week Junior Chef Academy course. The graduation event will take place on Thursday…
Industry charity Hospitality Action is organising a Cotswold Cycle Challenge, starting and finishing at the beautiful Chavenage House on Bank Holiday Monday 26th May, to raise some much-needed funds this…
As the official Champagne of the 2014 FIFA World Cup TM, Champagne Taittinger has released a special limited edition World Cup souvenir bottle of Brut Réserve NV. Designed to celebrate…
