News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Saturday 15th November will see the arrival of the third generation Audi TT to the UK. It will be an all-new iteration that combines the latest Audi technology with a…
You’ve heard of mixology, well now it’s time to be introduced to Bristology. The Bristologist is bursting on to Bristol’s buzzing food and drink scene on November 10, and looks…
The super yacht industry is a fantastic sector to get into which offers some amazing opportunities for chefs and the chance to experience things many people never get to. It…
Taste of Game are passionate about game meat. They encourage the consumer to eat game through great recipes, special offers and delicious game products. Supporting Taste of Game are some lovely Chefs who are…
Budding chefs from South Thames College were treated to a masterclass from legendary French chef Albert Roux OBE. Roux joined the students in the kitchens of the college’s Hospitality and…
Steve Ball of the five star Manor House Hotel in the Cotswolds is not your average KP. For one thing, he’s been at the hotel for 35 years. He’s as…
East met West in a collision of cultures and fusion of delectable flavours as the new Hattusa Restaurant at Berwick Lodge Hotel in Bristol launched on the 23rd October 2014.…
Salone del Gusto and Terra Madre 2014 opened in Turin, Italy, with 5 speeches of successes and 5 speeches of challenges for the future of the Terra Madre network. The…
