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NEW STUDENT AND APPRENTICE CHEF CLASS FOR 2014 The South West Chef of the Year competition 2014 is now open for entries from talented professional and student chefs, junior cooks…
Hospitality Action’s annual “Great British Quiz” raised some £63,000 last Friday (6th June). The money raised will help support vulnerable people across the hospitality industry through a range of projects,…
The new ‘hotCHOC’ gun: ideal for spraying warm chocolate. The ‘oilSPRAY’ gun: perfect for pizza and bakery businesses. The new ‘sprayBOX’: perfect for those wanting to contain mess and cut…
Luxury British country house hotel group, Exclusive Hotels and Venues, is now actively recruiting rising-star junior chefs to join its Exclusive Chefs’ Academy as part of a two-year programme that…
Top Dorset chefs gathered at Kingston Maurward College for an afternoon of lamb butchery, cookery and archery organised by The Chefs’ Forum. Highlights of the day included a brilliant lamb…
TV Chef Valentine Warner, baker and Great British Bake Off runner-up Miranda Gore Browne and up-and-coming London restaurant chefs Blanchette’s Tam Storrar and Wild Honey’s Adam Degg will all take…
Pasta has been on the menu at Phil Howard’s iconic two Michelin star Mayfair restaurant, The Square, ever since it opened in 1991. “Our philosophy is to deliver pleasure, through harmony…
Hospitality and Catering students from South Thames College produced a stunning four course meal under the supervision of acclaimed chef Bruno Loubet to raise almost £1000 for charity. The students…
