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One of the UK’s top food photographers has launched a new quarterly online magazine celebrating the beauty of food – Nibbles. Please click here to see issue 1. Chefs’ Forum…
Seasonality might be a bit of a buzz word at the moment. But it’s one food trend that we can really get on board with. After all, it’s only logical…
NEXT PORT OF SMALL The warewasher bridging the gap between pass-through and rack conveyor systems The DC1500A Mini Rack considerably increases production when compared to standard pass-throughs while still managing…
Winterhalter offers serious prizes; PLUS: every KP nominated is a winner! Does your KP go the extra mile? Or have that extra something? Then it’s time to nominate them for…
CHARLTON Manor, the primary school leading the healthy eating revolution in London, is holding its fifth annual food conference at the school on Friday, June 12. Top chef Raymond Blanc…
The Cornwall College Group (TCCG) has been acknowledged as one of the best catering colleges in the country, after being recognised as a Centre of Excellence in three disciplines. Assessors…
FoodWorks – changing lives through food education. ‘If I can cook, I can do anything’…this basic truth is at the heart of Fifteen Cornwall’s newly launched crowdfunding campaign, FoodWorks, which…
City of Bristol College’s catering and hospitality students have received some tasty feedback from TV and Michelin-starred chefs over the past week. Under the guidance of Adrian Kirikmaa, kitchen and…
