Ginger Spice Pops-Up for Action Aid to Raise Funds for Refugees!
Rosie Llewellyn of A Little Lusciousness, Grub Club’s number one rated chef, has teamed up with Hardeep Singh Kohli to host a fabulous cardamom-themed, seven course meal for 60 people. The event will take place at Storeys (the old BBC Centre car park) in Shepherd’s Bush, West London on the evening of Wednesday 30th September. Tickets are priced at £49 each and are available here http://grubclub.com/a-little-lusciousness/a-little-lusciousness-ginger-spice/3306.
The menu on the night is:
Root veg chat with nigella seeds in a sour cream cardamom dressing
Curried devilled egg
Mussels in green chilli coriander butter served on a round of cardamom bread
Spiced sea bass with coconut rice and dhal
Pork belly vindaloo with masala cracking and apple chutney
Venison belly croquette on spiced damson sauce/jam
Apple and pear gyoza with cardamom and ginger ice cream
If there’s something on the menu that you can’t eat, but you’d like to come, please mention in the comments section when booking and the hosts will email you alternative options
The motivation behind this fantastic collaboration is Rosie and Hardeep’s desire to raise money to support Action Aid’s refugee charity appeal. 100% of profits will be donated to Action Aid so they can do more to help those directly affected by war in their home countries.
Please note – this is an outside venue. There is marquee cover over the tables, but please wrap up warm!!
Drinks available to purchase from the venue on the night. Wine from £20 a bottle, and large cocktails at £8 each.