News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Ecolab introduces Greaselift™, an innovative, non-caustic and biodegradable kitchen degreasing solution that has the power of caustic degreasers, but does not require the use of protective gloves, goggles or aprons.…
A campaign has been launched to keep Food Technology A-Level on the curriculum. Earlier this year it was announced that an enhanced GCSE in Food was to be introduced, but…
Winterhalter are on the hunt for the best KP in the country. The Caterer magazine has joined forces with Winterhalter to find the 2015 KP of the Year. There are great…
College lecturers visit Norway The College’s Hospitality and Culinary Arts team went on a Scandinavian voyage to Norway to meet a group of experts from the Norwegian Seafood Council. The…
The flavours in Romy Gill’s cooking might be exotic, but the heart of her business is firmly rooted in the local community. Romy opened her authentic Indian restaurant Romy’s Kitchen…
School of Wok Professional serves as a professional and accredited institute, providing courses in Oriental and Asian cookery. School of Wok Professional also runs its own private consultancy department, as…
In a busy kitchen anything that can help save time and increase efficiency is a welcome addition, which is why the award-winning Matchbox from Adande is proving to be such…
Hospitality Action has revealed a new advertising campaign using shocking images of celebrity chefs to highlight the range of issues hospitality workers can face. The dramatic campaign was launched by…
