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With economic uncertainty continuing to challenge the hospitality sector, The Chefs’ Forum is bringing together three leading industry experts for a practical, solutions-focused webinar designed to help operators, suppliers and…
This week, at West London College, we hosted an exclusive Menu Development Day in partnership with premium poultry brand Qualiko, by MHP Foods. The event brought together an elite line-up…
Budock Vean Hotel & Spa, located on the Helford river near Falmouth announced the appointment of MasterChef: The Professionals quarter-finalist Dale McIntosh as Head Chef, bringing extensive experience, a passion for…
The Bournemouth community is coming together in an extraordinary show of compassion and solidarity to support families affected by the recent devastating earthquakes in Venezuela. On Saturday 4 July 2026,…
Leading chefs from across the UK’s healthcare, education, care home and contract catering sectors came together at South & City College Birmingham for an inspiring menu development day hosted in…
Early Day Motion Highlights Mounting Pressure on UK Hospitality Sector The UK hospitality industry has received a significant boost in Westminster following the tabling of an Early Day Motion (EDM)…
The hospitality industry thrives on collaboration, innovation and strong professional relationships – and there is no better place to connect with like-minded chefs, suppliers, educators and industry leaders than at…
More than 50 chefs, suppliers, importers and meat industry professionals gathered at Smiths of Smithfield for a ripper afternoon celebrating the very best of Australian beef and lamb at the…
