News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
The Hotel Intercontinental on Park Lane has chosen Renaissance Gold teaware by Wedgwood to showcase its Elizabethan Royal Tea in the Wellington Lounge. The new afternoon tea menu is inspired…
Located in the exclusive Ocean Village Marina development in Southampton, Blue Jasmine is a fine dining restaurant specialising in refined, imaginative and intricate Southeast Asian cuisine. You would think that…
Aussie Wagyu masterclass – the fat or lean debate. West London College played host to an amazing Aussie Wagyu masterclass this week where two eminent chefs tested various cuts of…
What do you get when you combine a group of talented young hospitality and catering students, one inspirational pastry chef and a selection of premium high-quality Sosa ingredients? A Molecular…
Year 8-11 school students enjoyed a brilliant taste of hospitality on Tuesday courtesy of South & Central College Birmingham. The special taster day included a build-a-burger section by chef Richard…
Karol Ploch, sous chef at Kerridge’s Bar and Grill in London, became the 40th Roux Scholar in a thrilling final held at the Alain Roux Culinary School at The Waterside…
The Chefs’ Forum is a big family and we like to visit as many of our supporters as possible both to check-in and discover how they are doing. So, it…
Neil Porter, a twice chair of LACA (Local Authority Caterers Association) took home a long-deserved Lifetime Achievement Award at the 2024 Public Sector Catering Awards. Chairing LACA more than once…
