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Last weekend, Ascot Racecourse in Berkshire is hosted the UK’s largest BBQ and cooking festival, “Smoke & Fire – and The Chefs’ Forum’s Founder, Catherine Farinha was there on the…
Cecille Youngs, the 2024 winner of The Chef’ Forum Student Pastry Chef of the Year (SPCOTY), enjoyed an unforgettable culinary adventure in France, courtesy of Andros Chef. Her journey began…
Coleg Gwent has recently launched a new Level 3 Certificate in General Patisserie and Confectionery course, aimed at preparing students for careers as pastry chefs or pâtissiers. This part-time course…
On Monday, July 22nd, So Japanese Restaurant in London hosted the second pre-opening showcase for the newly established Tokyo College of Sushi & Washoku London. The purpose of this exclusive…
3 Flavours Kitchen, the latest culinary concept by internationally acclaimed Chef Chanaka Fernando, has launched an exciting new menu at The Rock Inn in Waterrow, Somerset. The launch marks a…
Ascot Racecourse in Berkshire is hosting the UK’s largest BBQ and cooking festival, “Smoke & Fire,” on July 20-21, 2024 – and The Chefs’ Forum will be there on the…
Three Flavours Kitchen, the new restaurant chain by Chanaka Fernando and Chamila Chatura, will open its third outlet at The Rock Inn, Waterrow in Taunton with The Chefs’ Forum joining…
A recent experience at Brownsword’s Gidleigh Park in Devon, highlighted the importance of service and the reason it has retained its Michelin star for yet another year. Chef de rang…
