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Wood Manchester, a fixture in the city’s dining scene for seven years, has closed its doors for good, citing the challenging economic climate as the primary cause. The restaurant’s owner,…
BelOrta created a memorable experience at the FPC Fresh Awards 2024 with an exclusive canapé menu crafted by Exose Grant, a finalist from MasterChef: The Professionals* in 2019. Known for…
London, 27th September 2024 – After rounds of competitive cooking, and outstanding displays of culinary prowess by some of the most talented young chef’s in the UK, S.Pellegrino Young Chef Academy recognised…
On 24th September 2024, Bridgwater & Taunton College hosted a special Venison Butchery Masterclass. The session, organised by Chef Lecturer James Thomas Jones (pictured far right with The Meat Men…
Flavours Without Borders Renowned chef and food writer Radhika Howarth will launch her highly anticipated new cookbook, Flavours Without Borders, at a special event in London on Thursday, 17th October…
The launch of London’s newest culinary institution, a dedicated Sushi & Washoku College, was celebrated with great enthusiasm yesterday (19th September). The event, organised in collaboration with The Chefs’ Forum,…
S.Pellegrino Young Chef Academy is excited to announce the line-up of young candidates selected for the S.Pellegrino Young Chef Academy Competition 2024-25, the global initiative to discover and mentor the…
BelOrta will create a memorable experience at the FPC Fresh Awards 2024 with an exclusive canapé menu crafted by Exose Grant, a finalist from MasterChef: The Professionals in 2019. Known…
