News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
A fantastic new initiative from Restaurant Associates is bringing celebrated chef Emily Roux into professional kitchens across the UK, inspiring culinary teams, creating exceptional dining experiences and demonstrating the power…
We’re delighted to invite you to our Culinary Open Day, an opportunity to meet our culinary leaders, learn more about life in our kitchens, and explore exciting career opportunities across…
Young chefs across the UK are being invited to apply for a life-changing opportunity, as entries open for The Roux Scholarship 2027. Their challenge is to come up with a…
From buttery croissants to exquisite afternoon tea creations, Délice de France brought a taste of French-inspired excellence to London, showcasing its Autumn/Winter 2026 collection to hospitality and foodservice professionals. The…
Hybu Cig Cymru (HCC) will bring together farmers, processors, industry representatives and stakeholders for its annual conference this November, focusing on collaboration across the supply chain to ensure a resilient…
Two Michelin-starred Ikoyi is set to launch a new menu from the 8th October: Hainan Style Chicken Rice Feast. Created exclusively for parties of four to six, the menu will…
Following months of preparation, practising and an exhilarating final the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at Hansom Restaurant, as its newly crowned UK National Chef…
Food was firmly part of the entertainment at PLAY 2026, with live chef demonstrations, street food, open-fire cooking, brewing and global flavours adding an extra dimension to the creative festival…
