News
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As the culinary elite gathered in the heart of Dublin for the first-ever Michelin ceremony held on Irish soil, the atmosphere was one of calculated celebration. The 2026 Michelin Guide…
This February, award-winning chef and foodservice consultant Louise Wagstaffe is launching her first book; Gluten Free Catering, delivering the industry’s first chef-to-chef operational framework for safe, scalable gluten-free food delivery…
On Tuesday, 3rd February, we had the pleasure of hosting an exceptional Taste of Australia: Beef & Lamb Masterclass & Lunch at Sexy Fish in London’s Mayfair. Held in the…
This week, a group of our Chefs’ Forum Academy students from South & City College Birmingham stepped away from the classroom and into the heart of Birmingham’s vibrant hospitality scene…
On 29th January, the University of Strathclyde hosted their ‘Menu for Change’ event. This drop-in session was designed as a trade-show style event, bringing together various suppliers to showcase sustainable…
If we all make small adjustments in our own environments, we can bring about meaningful change. This idea was introduced during our recent series of Carbon and Sustainability Workshops in…
It was a genuine privilege for The Chefs’ Forum to be invited to attend and capture the official opening of The Chef’s Table at Pillars Restaurant, University of West London,…
When The Chefs’ Forum was asked to support the ‘Ban Labour MPs’ campaign, we responded willingly. The campaign by Dorset landlord Andy Lennox has gained both national and international attention,…
