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Following the success of the inaugural London masterclass at Sexy Fish Mayfair, the second event in the series brought a vibrant taste of Australia to the North of the UK,…
London, UK – 28 April 2026 – Some of Australia’s most exceptional and premium seafood took centre stage in London this April at the Australian Seafood Showcase, an exclusive industry…
The UK’s next generation of culinary talent was given a powerful introduction to sustainable seafood this month, as a vibrant Hospitality Industry Taster Day in Birmingham showcased the versatility of…
On 14th April 2026, the London Geller College of Hospitality and Tourism at the University of West London hosted an intimate and refined Chef’s Table experience, curated by UWL Culinary…
Lee Kum Kee made a significant impact at the Hospitality, Restaurant and Catering Show 2026, delivering an exceptional three-day culinary showcase in partnership with The Chefs Forum at ExCeL London.…
The sixth edition of the prestigious Student Pastry Chef of the Year competition is set to be a landmark event. Following a rigorous selection process that saw entries from across…
Healthcare leaders, chefs, dietitians, and industry partners gathered on 26 March 2026 for a major national webinar focused on revolutionising hospital food systems to achieve both enhanced patient outcomes and…
Caffè Rojano welcomes Andy Appleton as Head Chef this month, bringing a wealth of culinary experience to the Ainsworth Collection following an impressive career across both Cornwall and London. Andy…
