News

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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!

Paul and Emma Ainsworth Acquire The St...

8 January 2025

Paul and Emma Ainsworth are delighted to confirm that they have acquired The St Enodoc Hotel in Rock, Cornwall. The boutique property, which overlooks the picturesque Camel Estuary currently comprises…

Sushi College Launches New Programmes for Chefs...

2 January 2025

Tokyo College of Sushi & Washoku London, renowned for its expertise in Japanese culinary traditions, has unveiled an exciting series of programmes designed for chefs and food professionals eager to…

SÉZANNE Tokyo Awarded Third Michelin Star

19 December 2024

Daniel Calvert becomes first British chef to win 3 Michelin stars abroad. Daniel Calvert and team at SÉZANNE, Tokyo, are thrilled to have been awarded a third Michelin star less…

The 2025 Student Pastry Chef of the...

10 December 2024

Now in its fifth year The Chefs’ Forum Student Pastry Competition of the Year 2025 is open for entries and welcomes applications from students and apprentices currently studying a hospitality…

WIFI Boosts Christmas Cheer at West London...

4 December 2024

On Tuesday, 3rd December 2024, West London College played host to an unforgettable evening as The Chefs’ Forum partnered with Women in the Food Industry to deliver “Christmas Canapés and…

London Will be a Different Place Without...

29 November 2024

The impending closure of Smithfield Meat Market and Billingsgate Fish Market by 2028 threatens to upend London’s restaurant and catering industries. For centuries, these markets have been the cornerstone of…

One Taste Students won’t Forget!

26 November 2024

West London College’s Taste Restaurant became the centre of celebration for Beaujolais Day on Thursday, 21st November 2024, as students teamed up with Dominic Teague, Executive Chef at One Aldwych,…

Jack’s Creek Triumphs at 2024 World Steak...

15 November 2024

Family-owned Australian beef producer Jack’s Creek has reinforced its position as a global leader in premium beef, winning the coveted World’s Best Steak award for its Purebred Wagyu Sirloin, along…

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