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Healthcare leaders, chefs, dietitians, and industry partners gathered on 26 March 2026 for a major national webinar focused on revolutionising hospital food systems to achieve both enhanced patient outcomes and…
Caffè Rojano welcomes Andy Appleton as Head Chef this month, bringing a wealth of culinary experience to the Ainsworth Collection following an impressive career across both Cornwall and London. Andy…
It was both an honour and a privilege for The Chefs’ Forum to be invited to Lithuania by Reaton Food, the largest importer of culinary ingredients, products and premium produce…
A new report from Bournemouth University in collaboration with The Chefs’ Forum and Wet Global has revealed that food waste in NHS hospital kitchens is driven more by structural and…
The spirit of collaboration between the United Kingdom and France was celebrated in exceptional style at the Residency of the French Ambassadrice, Madame Hélène Tréheux-Duchêne in London on 4 March…
Students from local secondary schools were given an exciting introduction to the world of hospitality yesterday (3rd March 2026) at the Hospitality Industry Taster Day at West London College, an…
The 2026 Tourism & Hospitality Conference and Careers Fair at Bournemouth Highcliff Marriott Hotel brought together senior leaders, academics, HR directors and students for a day of critical debate and…
LONDON, 19th February 2026: The Evolv Collection, the multi-award-winning hospitality group led by Martin Williams and founded by Sir Terence Conran in 1991, is delighted to announce the appointment of…
