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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!

Aussie Beef & Lamb Butchery Masterclass at...

29 January 2025

Meat & Livestock Australia’s Aussie Beef Academy hosted an unforgettable butchery masterclass and dining experience for London’s steakhouse chefs and owners at D&D London’s Butler’s Wharf Chop House. London, UK…

Mizkan Japanese Culture Day: A Celebration of...

29 January 2025

Calling all chefs and aspiring sushi masters! On Monday 10th February, from 1-4pm the Tokyo College of Sushi & Washoku London will host an exciting and immersive experience for those…

Celebrating Pastry Excellence: Yvan Cahour Receives the...

24 January 2025

On January 21st, a momentous occasion in the world of French gastronomy unfolded as esteemed pastry chef and educator Yvan Cahour was awarded the prestigious Ordre du Mérite Agricole (Order…

Delos Prawns – Culinary Showcase at West...

23 January 2025

In a spectacular celebration of aquaculture expertise, culinary innovation, and education, West London College recently hosted an unforgettable showcase featuring premium Delos Seafood prawns, sourced sustainably from Indonesia. Fifteen celebrated…

Chefs Can Now Learn Authentic Japanese Cuisine...

23 January 2025

The Chefs’ Forum’s Catherine Farinha had the pleasure of catching-up with Chef Yoshihiko Shida and student, Geraldine Torres at Tokyo College of Sushi & Washoku, to find out from both…

Chef Ben Chamberlain: Mastering the Art of...

22 January 2025

In the culinary world, few chefs possess the ability to harness fire as both a tool and an art form quite like Chef Ben Chamberlain. Renowned for his mastery of…

Food, Drink & Hospitality Week 2025: Registration...

10 January 2025

Visitor registration has opened for Food, Drink & Hospitality Week 2025, an event which brings together professionals from across the food, drink, and hospitality sectors. Taking place on 17–19 March…

Aussie Beef & Lamb Butchery Masterclass at...

9 January 2025

On Tuesday, 7th January, a select group of 12 talented chefs from top-tier hospitality group, D&D London, gathered at Butler’s Wharf Chop House for an exclusive Aussie Beef & Lamb…

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