News
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Early Day Motion Highlights Mounting Pressure on UK Hospitality Sector The UK hospitality industry has received a significant boost in Westminster following the tabling of an Early Day Motion (EDM)…
The hospitality industry thrives on collaboration, innovation and strong professional relationships – and there is no better place to connect with like-minded chefs, suppliers, educators and industry leaders than at…
More than 50 chefs, suppliers, importers and meat industry professionals gathered at Smiths of Smithfield for a ripper afternoon celebrating the very best of Australian beef and lamb at the…
London, 8th of June – Acclaimed chef Chet Sharma has been appointed as Global Culinary Director at Gymkhana, the two Michelin-starred Mayfair institution, while also retaining his role as founder…
Six months ago, Catherine Farinha met with Andreas Antona, who invited her to support Andy Lennox’s ‘Hospitality Voices’ movement. Now that Simpsons has sadly announced its closure last week, it…
More than 400 members of staff at King’s College Hospital enjoyed a delicious plant-based lunch as part of a special ‘Meat Free May’ lunch event organised by Dr Shireen Kassam,…
As the summer season approaches, kitchens across the country are once again welcoming young people through their doors for work experience placements, college introductions and first steps into hospitality. For…
Last Monday saw the magnificent Résidence de France in Kensington Palace Gardens open its doors to the inaugural Bakers’ Day, which was a truly exceptional celebration of artisan baking, French…
