News
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The 2026 Tourism & Hospitality Conference and Careers Fair at Bournemouth Highcliff Marriott Hotel brought together senior leaders, academics, HR directors and students for a day of critical debate and…
LONDON, 19th February 2026: The Evolv Collection, the multi-award-winning hospitality group led by Martin Williams and founded by Sir Terence Conran in 1991, is delighted to announce the appointment of…
The Roux Family are delighted to share the names of the 18 chefs who have reached the regional finals for The Roux Scholarship 2026. This year, 12 of the 18…
As the culinary elite gathered in the heart of Dublin for the first-ever Michelin ceremony held on Irish soil, the atmosphere was one of calculated celebration. The 2026 Michelin Guide…
This February, award-winning chef and foodservice consultant Louise Wagstaffe is launching her first book; Gluten Free Catering, delivering the industry’s first chef-to-chef operational framework for safe, scalable gluten-free food delivery…
On Tuesday, 3rd February, we had the pleasure of hosting an exceptional Taste of Australia: Beef & Lamb Masterclass & Lunch at Sexy Fish in London’s Mayfair. Held in the…
This week, a group of our Chefs’ Forum Academy students from South & City College Birmingham stepped away from the classroom and into the heart of Birmingham’s vibrant hospitality scene…
On 29th January, the University of Strathclyde hosted their ‘Menu for Change’ event. This drop-in session was designed as a trade-show style event, bringing together various suppliers to showcase sustainable…
