News
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Showgoers, celebrity chefs and suppliers all praised the culinary delights of The Chefs’ Forum demo stage at HRC. From Top Chef Brasil and top London College to hotel exec chef…
The Chefs’ Forum was delighted to support with hosting a special event at The Museum of London Docklands on the 26th March to showcase the best of Isle of Man…
Rubies that shone like diamonds The full taste explosion of the Ruby Red tomato was demonstrated on the BelOrta stand at the International Food & Drink Event last week at…
Prue Leith cut the ribbon on The Healthcare Chefs’ Knowledge on Monday 25th March at HRC at a special launch, showcasing recipes from the book, cooked in Rational ovens and…
The Healthcare Chefs’ Knowledge – Meet the sponsors as we get ready for the launch on Monday! Our latest book – The Healthcare Chefs’ Knowledge – Will officially launch at…
We’ve just produced The Healthcare Chefs’ Knowledge, our latest book and have been working closely with senior leaders of the NHS to spread the word about a revolution in hospital…
‘Entente Cordiale’ is a friendly culinary competition that celebrates the close links between France and the UK. It was founded by the late Michel Bourdin who was for so long…
Eight top student pastry chefs have made it through to this year’s Student Pastry Chef of the Year finals. All the action will take place on 14th May at West…
