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From classroom to canelés! After being crowned The Chefs’ Forum Student Pastry Chef of the Year 2025, reigning champion Phoebe Mortimer, together with her lecturer from Cornwall College, Clyde Connellan…
Andrew Leech started a co-operative business with his brother and some fellow crayfish trappers which became very successful until the law changed and suddenly it wasn’t. So he found a…
The Simply Serve catering team at Yeovil Hospital has embarked on an exciting new Research and Development pilot, trialling Pure Ionic Water technology throughout their catering facilities. This award-winning, hydrogen-rich,…
A new report from leading online training provider High Speed Training has revealed the average food hygiene rating for restaurants, cafes, and canteens across the UK. The report, which analysed Food…
On Tuesday, 26 August 2025, healthcare chefs, nutrition experts, and industry leaders gathered at Waddock Farm in Dorchester for a ground-breaking showcase event, exploring how fresh watercress could transform hospital…
Jeopardy Hospitality is thrilled to announce that The General Tarleton will officially reopen its doors on 29 August 2025, marking the highly anticipated launch of the group’s very first project.…
Chef Nathan Davies is delighted to announce that Vraic, his new 24-cover restaurant overlooking Chouet Bay in Guernsey, is now officially open. Named after the Guernésiais word for seaweed, Vraic…
This week, The Watercress Company made a significant step forward in its mission to promote health and sustainability across the public sector. Visiting acclaimed development chef Mathieu Eke, the team…
