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This week, a group of our Chefs’ Forum Academy students from South & City College Birmingham stepped away from the classroom and into the heart of Birmingham’s vibrant hospitality scene…
On 29th January, the University of Strathclyde hosted their ‘Menu for Change’ event. This drop-in session was designed as a trade-show style event, bringing together various suppliers to showcase sustainable…
If we all make small adjustments in our own environments, we can bring about meaningful change. This idea was introduced during our recent series of Carbon and Sustainability Workshops in…
It was a genuine privilege for The Chefs’ Forum to be invited to attend and capture the official opening of The Chef’s Table at Pillars Restaurant, University of West London,…
When The Chefs’ Forum was asked to support the ‘Ban Labour MPs’ campaign, we responded willingly. The campaign by Dorset landlord Andy Lennox has gained both national and international attention,…
In a move to bridge the gap between vocational training and the world of luxury hospitality, students from The Chefs’ Forum Academy at West London College are currently stepping out…
The Chefs’ Forum is pleased to announce that The Healthcare Chefs’ Knowledge 1 and The Healthcare Chefs’ Knowledge 2: Eating The Rainbow are now available as Kindle e-books, offering NHS…
The hospitality sector made a significant step towards climate-positive cooking this week, as chefs, educators, researchers, and industry leaders gathered at the University of West London for the launch of…
