News
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The University of West London’s renowned Pillars Restaurant hosted last night a distinguished gathering of chefs, hospitality leaders, and culinary ambassadors for the 2025 Disciples of Escoffier UK Inauguration Ceremony.…
MyNutriWeb’s latest NutriTalks brought together healthcare, catering and nutrition leaders to explore how food can be repositioned as therapy within the NHS, supporting recovery, dignity, and sustainability across hospital care.…
Front of house students at West London College had an inspiring and aromatic morning last week as they participated in a Barista Masterclass led by Tommy Ringlöv from Camden Coffee…
The Chefs’ Forum brought together a talented line-up of public sector chefs and student chefs from West London College for an Alaska Seafood Menu Development Day, celebrating the versatility, sustainability,…
Second reference book for healthcare chefs, The Healthcare Chefs’ Knowledge 2: Eating The Rainbow, concludes a year of carbon-smart recipe development, enrichment workshops, and cross-sector partnership. The Chefs’ Forum has…
The Monaco Yacht Show (MYS), now in its 34th year, is the highlight event in the global superyacht calendar. Bringing together shipbuilders, designers, brokers, and luxury lifestyle brands, the show…
Ilona Tomza of Porthaven Care Homes of has been crowned National Association of Care Catering (NACC) Care Chef of the Year 2025. Ilona was crowned in front of NACC members…
Kamil Nowak (Senior Sous Chef at one Michelin star Luca Restaurant, Clerkenwell), has been crowned the winner of the prestigious UK Prix ArsNova de Cuisine d’Auteur, marking a defining moment in…
