News
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We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!
Yesterday, a brand-new cohort of Level 1 hospitality students at West London College had an unforgettable start to their studies, thanks to their first Chefs’ Forum Academy Masterclass with Mattia…
Chefs across the UK are being urged to take the lead on humane crab and lobster handling as Crustacean Compassion officially launches its new Kinder Kitchens campaign video. The film…
CookTek Helios induction, exclusively available in the UK and Ireland from Swindon-based MCS Technical Products Ltd, has been announced as a product sponsor of WorldSkills Ireland 2025, the country’s largest…
After the success of our public sector focus group on lentils earlier this year at West London College, the conversation around sustainable, nutritious protein sources has moved into the very…
From classroom to canelés! After being crowned The Chefs’ Forum Student Pastry Chef of the Year 2025, reigning champion Phoebe Mortimer, together with her lecturer from Cornwall College, Clyde Connellan…
Andrew Leech started a co-operative business with his brother and some fellow crayfish trappers which became very successful until the law changed and suddenly it wasn’t. So he found a…
The Simply Serve catering team at Yeovil Hospital has embarked on an exciting new Research and Development pilot, trialling Pure Ionic Water technology throughout their catering facilities. This award-winning, hydrogen-rich,…
A new report from leading online training provider High Speed Training has revealed the average food hygiene rating for restaurants, cafes, and canteens across the UK. The report, which analysed Food…
