The Chefs' Knowledge
The Chefs’ Knowledge is a ‘meet the maker’ showcase, where suppliers are invited to showcase their product, produce, service or equipment.
Here you will find endorsement from chefs and hospitality professionals already using them as a supplier, further demonstrating why we are recommending them. Don’t take our word for it; meet the producer, manufacturer or service provider for yourself and enjoy making informed sampling or purchasing decisions.
There is a belief in kitchens that the best way to achieve flavour in shellfish is to hold it alive until the last minute and then quickly kill it and…
Nuts are good for you. Fact. Loaded with antioxidants and heart positive monounsaturated fats, they are key to a sustainable healthy lifestyle. Under the government’s ‘Better Health’ initiative the emphasis…
The chef’s jacket, or coat, has a long history dating back to the forefather of modern cuisine Marie-Antoine Carême in the early 19th Century. Carême was the Masterchef of his…
Foie Gras is a contentious, highly political ingredient that has the potential to cause real offence – on or off the menu. The name is protected by law meaning that…
A timely partnership between refrigeration experts Adande and Synergy Grill Technology will see a revolution in outdoor cooking. The ‘Chill&Grill’ cooking station pairs up the grill taking the market by…
At Walter Rose & Son attention to detail is everything. From the sourcing of the best animals through their carefully curated list of farmers to the process of taking on…
Scottish salmon is farmed in the cool, clear waters off Scotland’s west coast and islands. It’s grown to world-leading animal health and welfare standards with all farmers adhering to a…
Geoff Yates, Co-Founder of Sea Arch spent 10 years in professional kitchens, working his way up in the Pastry section in 5-star hotels in Europe and the Middle East. He…
