News

Do you have a press release about your latest endeavour?

We want to know about new openings, guest chef nights, product and equipment launches and new chef appointments. This is also the place for college news and to announce acquisition of industry accolades and awards. Keep us informed and let us share your news to a combined audience of 25,000 UK chefs!

Master Chef brothers in action at Cornwall...

13 March 2013

Two Master Chef brothers joined forces to show Cornwall College students how to create a complex chocolate masterpiece that would be the attraction of any dinner party. The workshop, organised…

Devon Sausage Specialist Seizes Opportunity to Work...

8 March 2013

Cullompton-based Andrew James Butchery has joined forces with a pair of Devon’s leading chefs to launch signature sausages dishes in two of the county’s boutique hotels.   The butcher, which…

Henkelman UK – New website has just...

4 March 2013

Henkelman UK Ltd are pleased to announce the launch of their website. www.henkelman.co.uk Henkelman is Europe’s No 1 vacuum packer brand and there are many prestigious restaurants and chefs worldwide…

Gourmet Classic event 18th March @ Bournemouth...

26 February 2013

Gourmet Classic invites you to an exclusive event at Bournemouth & Poole College, Meyrick Road, Bournemouth BH1 3JJ Date: Monday 18 March 2013 Time: 6:00pm – 8:00pm Jeremy Medley, INFUSIONS…

Celebrities Support Charity with Taittinger at the...

20 February 2013

A Methuselah bottle of Champagne Taittinger, the Official Champagne Partner to BAFTA will be auctioned for charity later this year.   Special BAFTA labelled Magnums and 75cl bottles of Champagne…

Applications for the 2013 Professional MasterChef competition...

18 February 2013

An opportunity not to be missed by any aspiring chef. With the exceptional Keri Moss, Anton Piotrowski winning last year’s competition, Professional Masterchef is on the hunt for the next…

2013 – A LUCKY YEAR AT SAMWAYS!

18 February 2013

Unlucky for some, 2013 is set to be a BIG year for the Samways team. With increased production, up 30% from last year we are continuing to expand the area…

The Chefs’ Forum launches in Dorset

12 February 2013

A year after its launch, The Chefs’ Forum held a lunch at Bournemouth and Poole College on the 12th February 2013 to celebrate the launch of the Dorset Chefs’ Forum. …

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