News
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The catering department at The Bournemouth & Poole College is savouring success after receiving an accolade from the world’s leading chefs. The World Association of Chefs Societies (WACS), a global…
Rebecca Dibben, a 22 year old Restaurant Supervisor at Deseo Mediterranean Restaurant, Gleneagles Hotel, has won the inaugural Gold Service Scholarship. She beat five other finalists who competed at a…
Dorset’s Michelin starred Chef prepares to celebrate 10 years of his Sienna Restaurant in Dorchester. Chef Russell Brown is celebrating 10 years of the restaurant he runs in Dorchester…
PRESS RELEASE – The Gold Service Scholarship Six National Finalists Announced After two Regional finals, The Gold Service Scholarship judges led by chairman, Edward Griffiths are delighted to announce…
Calling all employers! You are invited to attend an afternoon tea on Monday 25th February, 2.30pm in the City Restaurant, College Green Centre. The event is being organised by the BTEC Hospitality…
Somerset based free-range egg producer, Blackacre Farm Eggs, is delighted to have joined The Chef’s Forum’s exclusive list of approved suppliers. Run by the Wood family for over 30 years,…
Industry charity Hospitality Action broke the mould on Friday 25th January when it sent senior figures from the industry back to the floor for one night only. This special fundraising…
Michelin-star chefs have showed catering students their recipe for success with a six-course gourmet dinner at City of Bath College. Head chefs Sam Moody and Andre Garrett revealed their tricks…
