The Chefs’ Forum Member Allan Pickett joins the Sanderson Hotel for a Summer Residency
Sanderson launches the ultimate, summer dining experience with top London chef, Allan Pickett.
Fitzrovia favourite and Morgans Hotel Group (Nasdaq: MHGC) original, Sanderson, has joined forces with top chef, Allan Pickett to launch its first ever summer restaurant residency. With reservations starting from Friday 5th June, a brand new menu concept will blend classic and contemporary cooking served in the incredible surrounds of Sanderson’s famed restaurant and heritage garden.
Chef-Patron Pickett, former head chef at Plateau, and Orrery, has worked with some of the industry’s most respected figures, including Michelin-star heavyweights Chris and Jeff Galvin. The partnership with Sanderson will provide the perfect opportunity for London’s food lovers to sample Allan’s cuisine, ahead of the opening of his restaurant Piquet.
With a regularly changing menu, reflecting the seasonality of British produce, guests can expect beautifully crafted dishes, packed with the flavours of the summer.
Allan Pickett at Sanderson will offer set lunch menus from £20 for two courses, as well as a signature Market Menu, specially designed around the produce of the day, with dishes such as Seared Red Mullet, with Onion Farcie and Saffron Rouille Sauce and deserts like Caramelized Apricots, Fresh Almonds and Cocoa Nib Tuille.
Sanderson’s courtyard offers the perfect respite from the fervor of Oxford Street. It’s architecturally classified garden and blissfully heated outdoor terrace, is the perfect place to enjoy the menu. The spectacular outdoor space will also be complemented with new interior styling from Quentin Reynolds at Reyco.